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Theory
Healthy cooking is part of modern life
Ever more health-conscious people are choosing gentle
methods of cooking, because being sporty and fit
is part of the modern lifestyle. Part and parcel with this are
culinary delights, for the steamer satisfies both require-
ments. A steamer makes healthy food even tastier and as if
prepared by a master chef. Steaming also eliminates
constant watching. Nothing is overcooked, nothing burns.
Head and hands are free for other tasks.
Function principle of operating modes using steam
The principle of your appliance is very simple. Water is
brought to the boil in a boiler. The steam produced
is fed into the cooking space where it condenses on the
colder surface of the food to water and the energy
is transferred to the food.
The bigger the surface area of the food, the quicker it will
cook. Simply cut the food into smaller pieces to increase the
surface area. For steaming, use the perforated cooking
tray so that the steam reaches all parts of the food uniformly.
The energy transfer of steam is very efficient, with the
food being heated evenly as more steam condenses on the
thicker parts and energy in the form of heat is transferred
into the food.
Important note
The operating instructions contain important safety infor-
mation. Please read this carefully before you use the
appliance. The operating instructions also contain detailed
information for using the appliance.
General information
Summary of Contents for Combair-Steam S
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Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
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