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Desserts Pastries
Apple pastries
Preparation: 20 minutes
|
Cooking: 25 minutes
Cut each sheet of puff pastry into 8 equal rectangles. Brush
1
8 of the rectangles with a little water and place another
rectangle on top of each one. Cover the stainless steel tray with
baking parchment and place the pastry rectangles on it.
Peel, quarter and de-seed the apples, then cut the quarters into
2
slices. Arrange the slices of apple on the top of the puff
pastry in an overlapping fashion leaving a 1 cm border from the
edge.
Put the stainless steel tray into the cold cooking space at level 2
3
(levels 2 and 4 if two trays are being used). Professional
baking 200 °C, 25 minutes.
Tips
The advantage to using ripe apples is that they become soft after
only a short baking time. You can also use other fruit.
After baking, dust the apple pastries with cinnamon or icing
sugar or brush with apricot jam.
Stainless steel tray
2 rolls of puff pastry
4 ripe apples
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
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