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Desserts Pastries
Lemon muffins
Preparation: 25 minutes
|
Cooking: 35 minutes
Original baking tray
12 Muffin cases, Ø approx. 6 cm
100 g soft butter
175 g sugar
1 packet of vanilla sugar
2 eggs
1 unwaxed lemon, a little zest
250 g white flour
2 tsp baking powder
1 pinch of salt
180 g yoghurt
Beat the butter, sugar and vanilla sugar until pale and fluffy, then
1
add the eggs and lemon zest and continue to beat until the
mixture has a creamy consistency. Mix the flour, baking powder
and salt together and incorporate into the mixture. Stir in the
yoghurt.
Put the mixture into the muffin cases, filling them only around
2
half full, as the mixture will rise.
Put the original baking tray with the muffins on it into the
3
preheated cooking space at level 2. Hot air 160 °C,
35 minutes.
Tip
With paper muffin cases, use three cases, one inside the other,
for each muffin for greater atability.
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
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