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100 101
Desserts Pastries
Peel the apples and pears, cut them into eight pieces
1
and de-seed them. Halve the plums and remove the stone,
then halve the halves. Put the prepared fruit into the porcelain
dish. Scoop out the pomegranate seeds and sprinkle them
over the top, then drizzle with Cointreau.
Put the porcelain dish onto the wire shelf at level 2 of the cold
2
cooking space. Steam 100 °C, 10–15 minutes.
Tips
Sweeten the compote with sugar to taste.
Replace the pomegranate seeds with redcurrants.
Fruit compote
Porcelain dish, ⅓ GN
Wire shelf
2 apples
2 pears
3 plums
½ pomegranate
3 tbsp Cointreau
Preparation: 15 minutes
|
Cooking: 10 minutes
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
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