V-ZUG Combair-Steam S, Recipes

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72 73 Accompaniments Gratins
Cut the stalk off the top of the courgette, then cut the vegetable
1
into quarters lengthways and then into 2 cm dice.
Cut the pepper in half, remove the stalk, seeds and white
2
membranes, then cut into 2 cm squares.
Put all the ingredients in the porcelain dish and mix together.
3
Put the porcelain dish onto the wire shelf at level 2 of the cold
4
cooking space. Steam 100 °C, 20 minutes. When the appliance
switches off, leave the dish inside to rest for 5–10 minutes.
Ebly wheat with
peppers and courgettes
Porcelain dish, ⅓ GN
Wire shelf
1 courgette
1 red pepper
200 g Ebly wheat
3 dl vegetable bouillon
Preparation: 10 minutes
|
Cooking: 20 minutes