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Bread Flans
Cover the baking tray with baking parchment and place
1
the pastry on it, then prick the pastry several times with a fork.
Sprinkle the hazelnuts over the pastry base.
Mix all the topping ingredients together well.
2
If prefered peel the apples, then quarter and de-seed them,
3
cut the quarters into slices and lay them on the pastry
base in a circular shape. Pour on the topping.
Put the round baking tray on to the wire shelf at level 2 of
4
the preheated cooking space. PizzaPlus 190 °C, 45 minutes.
Leave the fruit flan on the wire shelf to cool.
Tip
Replace the apples with pears, plums, apricots or cherries.
If using a rectangular original baking tray, increase the quantity
of the ingredients by about half again. Put the original
baking tray at level 2.
Fruit flan
Round baking tray, Ø 31 cm
Wire shelf
1 short crust pastry,
rolled out into a circle, 400–500 g
40 g ground hazelnuts
700 g apples
Topping
2 eggs
2½ dl single cream
40 g sugar
Preparation: 40 minutes
|
Cooking: 45 minutes
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
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