40 41
Fish Poultry Meat
Cut the pepper in half, remove the stalk, seeds and white
1
membranes, then cut into strips lengthways. Cut the stalk off
the top of the courgette, then cut it into slices lengthways.
Cut the puff pastry into four equal-sized rectangles.
2
Lay the pepper and courgette diagonally across the pastry
3
pieces, sprinkle with the plucked coriander or parsley,
season with salt and pepper, then place the fish on top. Pull
the two free corners of the pastry over the fish.
Cover the stainless steel tray with baking parchment and put
4
the puff pastry parcels on it.
Put the stainless steel tray into the cold cooking space at
5
level 2. Professional baking 210 °C, 25 minutes.
Fish in puff pastry
Stainless steel tray
1 roll of puff pastry
1 red pepper
1 courgette
Coriander or flat leaf parsley
Salt
Pepper
4 small portions of firm fish,
around 50 g each
Preparation: 20 minutes
|
Cooking: 25 minutes
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
Page 72: ......
Page 73: ......