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Bread Flans
Leek and cheese flan
Preparation: 30 minutes
|
Cooking: 45 minutes
Round baking tray, Ø 31 cm
Wire shelf
1 short crust pastry, rolled out into a
circle, 400–500 g
200–300 g leeks
2 onions
2 tbsp oil
100 g ham, in strips
Topping
2 eggs
2½ dl single cream
1–2 cloves of garlic, crushed
100 g grated Gruyere
1 bunch of thyme, leaves pulled off
Salt
Pepper
Nutmeg
Remove the fibrous parts of the leeks and cut it into rings 5 mm
1
thick. Also cut the onions into rings.
Sweat the leeks and onions in the oil, add the ham and stir
2
briefly, season, then leave to cool.
For the topping, beat the eggs, add the single cream, garlic,
3
Gruyere and thyme, then season with salt, pepper and nutmeg to
taste.
Cover the round baking tray with baking parchment and put the
4
pastry on it. Prick it several times with a fork. Put the onion
and leek mixture on to the pastry and pour the topping over it.
Put the baking tray on to the wire shelf at level 2 of the preheated
5
cooking space. PizzaPlus 190 °C, for 45 minutes.
Tip
Using pizza dough instead of short crust pastry. Reduces the
baking time by around 5–10 minutes.
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
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