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Vegetable
Cut the stalks off the beans and remove the stringy threads.
1
Cut the cherry tomatoes in half. Cut the mushrooms in half or in
quarters.
Put all the vegetables into the perforated cooking tray and
2
sprinkle the savory on top.
Put the perforated cooking tray into the cold cooking space at
3
level 2. Steam 100 °C, 40 minutes. Season with salt and
pepper to taste.
Colourful bean platter
Perforated cooking tray
500 g green bush beans
250 g cherry tomatoes
200 g mushrooms
Savory, finely chopped
Salt
Pepper
Preparation: 30 minutes
|
Cooking: 40 minutes
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
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