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Accompaniments Gratins
Put the risotto rice, white wine, bouillon, lemon grass and
1
lemon thyme sprigs in the porcelain dish and mix together.
Put the porcelain dish on to the wire shelf at level 2 of
2
the cold cooking space. Steam 100 °C, 35 minutes.
Once the dish is cooked, take out the lemon grass and lemon
3
thyme. Add the chives, lemon juice, mascarpone, butter
and Parmesan and stir.
Tips
Replace the lemon grass, lemon juice and mascarpone
with fromage frais, herbs and diced vegetables. Cook the
diced vegetables together with the rice.
Risotto variations
Porcelain dish, ⅓ GN
Wire shelf
200 g risotto rice,
such as carnaroli
1 dl dry white wine
4½ dl bouillon
2 sticks of lemon grass,
halved lengthways
2–3 lemon thyme sprigs
1 bunch of chives,
finely chopped
1 lemon, juice
1 tbsp mascarpone
1 tbsp butter
50 g grated Parmesan
Preparation: 15 minutes
|
Cooking: 35 minutes
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
Page 72: ......
Page 73: ......