V-ZUG Combair-Steam S, Recipes

Page: 27 / 73

48 49 Fish Poultry Meat
Mix all the stuffing ingredients together.
1
Use a sharp, pointed knife to cut a pocket into each chicken 2
breast (or ask your butcher to do this for you), season and stuff
with the ricotta mixture. Close the chicken breasts with a
toothpick. Put the chicken into the perforated cooking tray.
Put the perforated cooking tray into the cold cooking space at
3
level 2. Steam 90 °C, 20 minutes.
Tip
Garnish with slices of lime and kaffir lime leaves as you wish.
Lime chicken breast
Toothpicks
Perforated cooking tray
4 chicken breasts,
around 120 g each
Salt
Pepper
Stuffing
½ lime, zest and juice
75 g ricotta
1 tsp lemon pepper
2 tbsp grated Parmesan
Salt
Paprika powder
Preparation: 20 minutes
|
Cooking: 20 minutes