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Vegetable
Separate the cauliflower into small florets. Chop off the broccoli
1
stalk, peel it and cut it into sticks about 1 cm thick. Separate
the broccoli head into small florets. Peel the carrots and cut them
into sticks about 5 cm long and 1 cm thick.
Put the vegetables into the perforated cooking tray.
2
Put the perforated cooking tray into the cold cooking space at
3
level 2. Steam 100 °C, 20 minutes.
Season the vegetables with salt and pepper to taste, sprinkle
4
on the herbs and a little olive oil.
Vegetable patch
Perforated cooking tray
1 small cauliflower
1 small head of broccoli or
Romanesco broccoli
2 carrots
Salt
Pepper
½ bunch of finely chopped
flat leaf parsley or finely
chopped basil leaves
Olive oil
Preparation: 15 minutes
|
Cooking: 20 minutes
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
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