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Fish Poultry Meat
Put the bacon, smoked pork loin and saucisson vaudoise
1
into the cooking tray. Spread the sauerkraut over the meat
and lay the potatoes on top.
Put the cooking tray into the cold cooking space on to
2
the wire shelf at level 2. Steam 100 °C, 40–50 minutes.
Tip
Cook raw sauerkraut for an additional 30–60 minutes.
Soak some dried beans and cook them on top of the sauer-
kraut.
Bernese platter
Cooking tray unperforated,
10 cm high, ⅓ GN
Wire shelf
150 g smoked bacon
250 g smoked pork loin
200 g saucisson vaudoise
½–1 kg cooked sauerkraut
1 kg waxy potatoes, peeled
Preparation: 15 minutes
|
Cooking: 50 minutes
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
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