V-ZUG Combair-Steam S, Recipes

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26 27 Aperitif Starters Preparation: 25 minutes
|
Cooking: 8 minutes
Stuffed rolls
with quark
Stuffed rolls
with salami
Stainless steel tray
12–16 small ready to bake rolls
75 g low-fat quark
50 g grated cheese
50 g mozzarella, roughly grated
½ red pepper, stalk and seeds removed,
finely diced (brunoise)
Basil leaves, shredded
Oregano leaves, chopped
Salt
Pepper
Mix all the ingredients for the filling together. 1
Cut the ready to bake rolls open horizontally.
2
Spread the filling on one half of the roll, then put 3
the other half on top.
Cover the tray with baking parchment and put
4
the rolls on it.
Put the stainless steel tray into the cold cooking
5
space at level 2. Hot air with steaming 220 °C,
8 minutes.
Tip
Use croissants instead of rolls and add 3–5 minutes
to the cooking time.
Stainless steel tray
12–16 small ready to bake rolls
½ egg
2 tbsp grated cheese
½ bunch of chives, finely chopped
Paprika powder
Basil leaves, shredded
100 g salami, finely chopped
2 tbsp ricotta
Salt
Pepper
Mix all the ingredients for the filling together. 1
Cut the ready to bake rolls open horizontally.
2
Spread the filling on one half of the roll, then put 3
the other half on top.
Cover the tray with baking parchment and put
4
the rolls on it.
Put the stainless steel tray into the cold cooking
5
space at level 2. Hot air with steaming 220 °C,
8 minutes.
Tip
Use croissants instead of rolls and add 3–5 minutes
to the cooking time.