V-ZUG Combair-Steam S, Recipes, Page: 41 / 73

76 77 Accompaniments Gratins
Crush the plum tomatoes in a bowl with a fork. Mix the
1
tomatoes with the garlic, herbs and olive oil, then season with
salt and pepper.
Remove the stalk and leaves from the top of the aubergine,
2
then cut the vegetable into slices 1 cm thick.
Spread a little tomato sauce over the base of the greased
3
porcelain dish. Lay half of the aubergine slices in the dish, then
cover with the remaining tomato sauce. Lay the rest of
the aubergine slices on top. Sprinkle with cheese.
Put the porcelain dish on to the wire shelf at level 2 of the cold
4
cooking space. Hot air with steaming 180 °C, 30 minutes.
Aubergine gratin
Porcelain dish, ⅓ GN
Wire shelf
2 aubergines
400 g tinned plum tomatoes,
stalks removed
1 clove of garlic, crushed
Oregano
Thyme
1 tbsp olive oil
Salt
Pepper
100 g grated cheese
Preparation: 15 minutes
|
Cooking: 30 minutes