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20 21
Aperitif Starters
Stainless steel tray
2 rolls of puff pastry
2 tbsp olive oil
Oregano, leaves pulled off
Thyme, leaves pulled off
30 g grated Parmesan
Cover the tray with baking parchment and lay the puff pastry
1
on to it. Brush with a little water, then lay the second sheet
of pastry on top and press down lightly. Brush with olive oil. Put
the herbs and Parmesan onto the pastry and spread them
out evenly. Use a pastry cutter to cut the puff pastry into strips
or triangles.
Put the stainless steel tray into the cold cooking space at
2
level 2 (levels 2 and 4 if 2 trays are being used). Professional
baking 190 °C, 20–25 minutes.
Aperitif nibbles
Preparation: 15 minutes
|
Cooking: 20 minutes
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
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