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Desserts Pastries
2
3
3
Stainless steel tray
4 sheets of filo or
strudel pastry
2 tbsp melted butter
4 fresh figs
50 g sugar
½ dl water
1 tsp lemon juice
2 tbsp liqueur
(such as Cointreau
or Amaretto)
Use a toothpick to prick the figs all over.
1
Bring the sugar, water, lemon juice and liqueur to the boil,
2
put the figs into the syrup and simmer on a low heat for
around 15 minutes. Remove the figs from the syrup and leave
them to cool.
Fold the sheets of pastry over once and brush with melted
3
butter. Wrap the figs up in the pastry like sweets, cover
the tray with baking parchment and place the pastry parcels
on it. Brush the fig «sweets» with the remaining butter.
Put the stainless steel tray into the cold cooking space at
4
level 2. Professional baking 190 °C, 20 minutes.
Tip
Replace the lemon juice with orange juice and the Amaretto
with crème de cassis.
Crispy figs
Preparation: 50 minutes
|
Cooking: 20 minutes
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
Page 72: ......
Page 73: ......