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10 11
Theory
Operating modes
Operating mode
Temperature range
Recommended
Level
PizzaPlus
30 to 230 °C
200 °C
2
Grill
30 to 230 °C
230 °C
4 or 5
Soft roasting
Food probe
temperature 50 to 90 °C
Duration
2 hrs. 30 mins. to
4 hrs. 30 mins.
Food probe
temperature 70 °C
Duration
3 hrs. 30 mins.
2
Hot air humid
30 to 230 °C
180 °C
2
2 and 4
Hot air and steaming
30 to 230 °C
180 °C
2
2 and 4
Use
Heating method
For pizza, flans and quiches. Use a dark enamelled
tray or a black tray or tin for crispy results..
The cooking space is heated by hot air
and bottom heat. The base of the food will
be baked particularly intensively.
1
2
3
4
Flat food for grilling (steaks, chops, chicken parts,
fish, sausages, etc.). For gratinating soufflés and
making toast. Place the food to be grilled directly on
the wire shelf. Line the original baking tray with
aluminium foil and then place it underneath the wire
shelf.
The cooking space is heated by the grill
element..
1
2
3
4
5
Quality cuts of meat are gently roasted within the
desired time.
Patented method.
1
2
3
4
5
For gratins, soufflés, yeast pastries and bread on one
or two levels.
A heating element behind the back
wall of the cooking space heats up the air
inside the cooking space and which is
circulated evenly. The steam produced is
largely retained in the cooking space
ensuring the food retains its moisture.
1
2
3
4
5
For gratins, soufflés, meat, frozen products,
chestnuts, puff pastries, yeast pastries, bread and
convenience foods on one or two levels. Press
the operating mode button to activate / deactivate
steam. The operating mode symbol is illuminated
when steam is activated.
A heating element behind the back
wall of the cooking space heats up the air
inside the cooking space and which is
circulated evenly. To improve the energy
transfer to the food, activate steam
Steam over 100 °C is not visible.
1
2
3
4
5
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
Page 72: ......
Page 73: ......