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Accompaniments Gratins
Put the pasta, onions, mushrooms, air-dried ham and parsley
1
into the greased porcelain dish and mix together.
For the sauce, stir the vegetable bouillon and single cream
2
together and season. Pour the sauce over the pasta. Sprinkle
with cheese.
Put the porcelain dish on to the wire shelf at level 2 of the
3
cold cooking space. Hot air with steaming 180 °C, 35 minutes.
Pasta gratin
Porcelain dish, ½ GN
Wire shelf
300–350 g uncooked pasta
(shells or elbow macaroni)
2 onions, cut into rings
250 g mushrooms, sliced
100 g air-dried ham, in strips
1 bunch of flat leaf parsley,
leaves pulled off from stalks and
chopped
Sauce
4½ dl vegetable bouillon
2½ dl single cream
Salt
Pepper
Nutmeg
150 g grated cheese
Preparation: 20 minutes
|
Cooking: 35 minutes
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
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