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Aperitif Starters
Cabbage salad with
bacon and croutons
Preparation: 25 minutes
|
Cooking: 20 minutes
Stainless steel tray
800 g white cabbage, finely chopped
100 g bacon, in strips
2 tbsp olive oil
4 slices of white bread, diced into cubes
3 tbsp olive oil
3 tbsp white Balsamic vinegar
Salt
Pepper
Cover the stainless steel tray with baking parchment, place the
1
cabbage on it and season with a little salt and pepper.
Add the bacon strips and drizzle with olive oil.
Soak the cubes of white bread in a mixture of olive oil, salt and
2
pepper and put them on top of the cabbage too.
Put the stainless steel tray into the cold cooking space at level 2.
3
Hot air with steaming 190 °C, 20 minutes.
Allow the salad to cool for around 10 minutes. Season with
4
Balsamic vinegar, salt and pepper to taste, stir everything
together and serve lukewarm.
Tip
Replace the croutons with diced peppers.
Summary of Contents for Combair-Steam S
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Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
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