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Accompaniments Gratins
Peel the carrots and grate them roughly.
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Put all the ingredients in the porcelain dish and mix together.
2
Put the porcelain dish onto the wire shelf at level 2 of the
3
cold cooking space. Steam 100 °C, 25 minutes.
When the appliance switches off, leave the rice inside to rest
4
for 5–10 minutes. Garnish with coriander.
Oriental rice
Porcelain dish, ⅓ GN
Wire shelf
2 carrots
200 g parboiled rice
50 g raisins
1 small piece of ginger,
around 2 cm, peeled,
finely diced (brunoise)
3 dl vegetable bouillon
Coriander
Preparation: 10 minutes
|
Cooking: 25 minutes
Summary of Contents for Combair-Steam S
Page 2: ......
Page 3: ...Delicious recipes...
Page 4: ...Delicious recipes...
Page 12: ...Aperitif Starters...
Page 22: ...Fish Poultry Meat...
Page 33: ...Accompaniments Gratins...
Page 43: ...Vegetable...
Page 49: ...Desserts Pastries...
Page 62: ...Bread Flans...
Page 70: ...Own recipes Own recipes...
Page 71: ...Own recipes Own recipes...
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