delay timer
The Delay timer allows you to delay the bread making
process up to 15 hours. The delayed start cannot be
used with the “RAPID BAKE” program or programs (7)
to (13).
IMPORTANT: When using this delayed start function
you must not use perishable ingredients – things that
‘go off’ easily at room temperature or above, such as
milk, egg, cheese and yoghurt etc.
To use the DELAY TIMER simply place the ingredients
in the bread pan and lock the pan into the bread
maker. Then:
●
Press the MENU button
to choose the required
program – the program cycle time is displayed.
●
Select the crust colour and size required.
●
Then set the delay timer.
●
Press the (+) TIMER button and keep pressing until the
total time required is displayed. If you go past the
required time press the (-) TIMER button to go back.
The timer button when pressed, moves in 10 minute
increments. You do not need to work out the difference
between the program time selected and the total hours
required as the bread maker will automatically include
the setting cycle time.
Example:
Finished loaf required at 7am. If the
breadmaker is set up with the required recipe
ingredients at 10pm the evening before, total time to be
set on the delayed timer is 9 hours.
●
Press the MENU button to
choose your program e.g. 1
and use the (+) TIMER
button to scroll the time in 10
minute increments to display
‘9:00’. If you go past ‘9:00’,
simply press the (-) TIMER
button until you return to
‘9:00’.
●
Press the START/STOP
button and the display colon
(:) will flash. The timer will
start to count down.
●
If you make a mistake or wish
to change the time set, press
the START/STOP button until
the screen clears. You can
then reset the time.
7
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