Kenwood BM450, Instructions Manual

Page: 10 / 207

6
✬
An
alert
will
sound
befor
e
the
end
of
the
2nd
kneading
cycle
to
add
ingr
edients
if
the
recipe
recommends
doing
so.
✬✬
The
Br
ead
maker
will
automatically
go
in
to
the
keep
warm
mode
at
the
end
of
the
baking
cycle.
It
will
stay
in
the
keep
warm
mode
for
up
to
1hour
or
until
the
machine
is
tur
ned
of
f,
which
ever
is
soonest.
br
ead/dough
pr
ogram
chart
pr
ogram
T
otal
Pr
ogram
Time
A
u
to
m
a
ti
c
D
is
p
e
n
s
e
r
o
p
e
ra
te
s
&
K
e
e
p
W
a
rm
Medium
Crust
Colour
m
a
n
u
a
l
a
le
rt
fo
r
a
d
d
in
g
in
g
re
d
ie
n
ts
✬✬
✬
500g
750g
1Kg
500g
750g
1Kg
1
basic
White
or
Br
own
Br
ead
Flour
recipes
3:05
3:10
3:15
2:45
2:50
2:55
60
2
white
rapid
Reduces
the
white
cycle
by
2:40
2:45
2:50
2:20
2:25
2:30
60
appr
ox.
25
minutes
3
wholewheat
Wholewheat
or
wholemeal
flour
4:25
4:30
4:35
3:39
3:44
3:49
60
recipes:
30
minute
pr
eheat
4
wholewheat
For
use
with
granary
flour
and
for
a
2:34
2:39
2:44
2:15
2:20
2:25
60
rapid
quicker
wholewheat
loaf.
Not
suitable
for
100%
wholemeal
loaves
5
minute
pr
eheat
5
fr
ench
Pr
oduces
a
crisper
crust
and
suited
3:32
3:36
3:40
3:13
3:17
3:21
60
to
loaves
low
in
fat
and
sugar
6
sweet
High
sugar
br
ead
recipes
3:19
3:22
3:25
2:59
3:02
3:05
60
7
quick
br
ead
Non-yeast
batter
br
eads
-
1Kg
mix
2:08
-
22
8
cake
Cake
mixes
-
500g
mix
1:22
-
22
9
gluten
fr
ee
For
use
with
gluten
fr
ee
flours
-
2:54
2:59
-
2:37
2:42
60
and
gluten
fr
ee
br
ead
mixes.
Max
500g
flour
wt:
8
minute
pr
eheat
10
dough
Dough
for
hand
shaping
and
1:30
1:14
-
baking
in
your
own
oven.
11
Artisan
Long
dough
cycle
for
pr
eparation
5:15
4:39
-
dough
of
Artisan
doughs
12
jam
For
making
jams
1:25
-
20
13
pizza
dough
Pizza
dough
recipes
1:30
1:14
-
14
bake
Bake
only
featur
e.
Can
also
be
0:10
-
1:30
-
60
used
to
rewarm
or
crisp
loaves
alr
eady
baked
and
cooled.
Use
tim
e
r
b
u
tt
o
n
s
to
c
h
a
n
g
e
tim
e
re
q
u
ire
d
.
rapid
bake
Pr
oduces
loaves
of
br
ead
in
under
0:58
-
60
button
1
hour
.
Loaves
requir
e
warm
water
,
extra
yeast
and
less
salt.