Fimar H/220, Use And Maintenance

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- 15 - English language
GB
K-V VERTICAL
SLICERS
A) Control panel: it is equipped with the control devices needed to operate the appliance
(see "Control descriptions").
B) Base: it is equipped with a collection surface (B1) for sliced food products and support
feet (B2) to level the appliance.
C) Rib: used to set food product thickness.
D) Cutting blade: it is equipped with a blade cover (D1) and slice guard to promote prod-
uct detachment.
E) Carriage: it supports food product and is equipped with a handle (E2) to slide the car-
riage and a product press device (E1) to keep the product to be sliced in place.
F) Sharpening unit: it is equipped with to abrasive disks and is used to sharpen the cut-
ting blade.
TECHNICAL SPECIFICATIONS
Table 1: Technical appliance specifications
Description
Unit of
measure
V/250 V/300 V/330 V/350 V/370
Power
kW (HP) 0,26 (0,35)
Power supply
V/Ph/Hz
230V/1N/50-
60Hz
230V/1N/50-60Hz - 230-400V/3/50-60Hz
Blade diameter
mm 250 300 330 350 370
Cutting thickness
mm 0÷15
Working cut
mm 240x190 320x220 330x240 360x260 360x275
Collection surface
dimensions
mm 470x370 550x370 610x460
Appliance
dimensions
mm 530x430x500 700x510x430 740x580x480 760x645x500
Packaging
dimensions
mm 700x630x630 780x650x720
Net weight
kg 24 35 44 45 46
Installation type
Counter installation
Noise level
dB(A)
< 70
Description
Unit of
measure
K/300 K/330 K/350 K/370
Power
kW (HP) 0,37 (0,5)
Power supply
V/Ph/Hz 230V/1N/50-60Hz - 230-400V/3/50-60Hz
Blade diameter
mm 300 330 350 370
Cutting thickness
mm
Working cut
mm 270x210 290x220 320x265 360x275
Collection surface
dimensions
mm 570x470 660x540
Appliance
dimensions
mm 710x550x610 820x650x640
Packaging
dimensions
mm 700x620x700 820x720x760
Net weight
kg 35 36 43 46
Installation type
Counter installation
Noise level
dB(A)
< 70