Fimar H/220, Use And Maintenance

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- 11 - English language
GB
H-HS-HL GRAVITY
SLICERS
1- Disconnect the power cord from the electrical mains;
2- Accurately clean the cutting blade with food safe detergents, rinsing and drying thor-
oughly.
3- Loosen the knob (N) and lift the slicing unit (F) .
4- Rotate the slicing unit by 180°, lower it to centre the disk to the cutting blade and tight-
en the knob
(N) .
5- Connect the power cord to the electrical mains;
6- Press the button (G) to start the cutting blade and hold the button down (P) (30÷40
seconds) to sharpen the blade. When finished, release the button and press the but-
ton
(H) to stop the blade.
7- Press the button (G) again and hold down buttons (P-Q) (maximum 3÷4 seconds) to
burr the blade. When finished, release the buttons and press the button (H) to stop
the blade.
8- Loosen the knob (N) and slide out the slicing unit (F) .
9- Clean the disks with a brush dampened with alcohol.
10- Reassemble the slicing unit (N) in its original position and tighten the knob (N) .
APPLIANCE CLEANING
Before cleaning the appliance (at the end of the day or when necessary) turn the power
off or unplug the power cord.
1- Rotate the knob (M) to position "0" .
2- Fully unscrew the knob (R) and remove the blade cover (D1) .
3- Clean the front and back of the blade with a damp cloth or sponge.
Caution - Precaution
To clean the cutting blade, wear protective gloves (to avoid hand cutting risks) and
be careful not to touch the sharp edge.
4- Wash the blade cover with food safe detergents, rinse and dry thoroughly before re-
assembling it.
5- Clean external appliance surfaces with a damp cloth or sponge.
6- Accurately clean the work surface and all surrounding areas.