Blue Bird M380 2003, Owner'S Manual

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4-16 – Interior and Exterior Systems Operation - Appliances______________________________M380 Owner’s Manual
4-16-14 Rev. ”G”
Using Sensor Settings:
1. Room temperature should not exceed 95ºF.
2. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off
any moisture with a dry cloth or paper towel.
3. Sensor cooking can only be entered within 1 minute after cooking, opening and closing the
door or touching the STOP/CLEAR pad.
4. During the first part of sensor cooking, SENSOR, REHEAT FROZEN ENTRÉE POPCORN
BAKED POTATO SOFT HARD FRESH VEG. FROZEN VEG. BACON FISH HOT DOGS will
appear on display. Do not open the oven door or touch STOP/CLEAR during this part of the
cooking cycle. The measurement of vapor will be interrupted. If this occurs, ERROR will
appear and sensor cooking will be interrupted. To continue cooking, touch the STOP/CLEAR
pad and select cooking time and power. When sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may be opened when remaining cooking
time appears on display. At the time, you may stir or season food, as desired.
5. Check food for doneness after cooking with sensor settings. If additional time is needed,
continue to cook with variable power and time.
6. If the sensor does not detect vapor, ERROR will appear and the oven will shut off.
7. At the end of any cycle, open oven door or touch STOP/CLEAR pad. The time of day will
reappear on the display.
8. Any sensor setting can be programmed with More or Less Time Adjustment.
Selecting Foods:
1. The sensor works with foods at normal storage temperature. For example, foods for
reheating would be at refrigerator temperature and potatoes for baking would be room
temperature.
2. More or less food than the quantity listed in the charts should be cooked by time and
variable power.
Covering Foods:
Some foods work best when covered. Use the cover recommended in the chart for these foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely;
allow approximately ½ inch to remain uncovered to allow steam to escape. Plastic wrap
should not touch food.
3. Paper towel: Use paper towels to absorb excess fat and moisture when cooking bacon and
potatoes. Line the turntable when baking potatoes.
4. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider
than paper, overlap two pieces at least one inch to cover.
4-16.2.15 Instant Sensors
Your oven has Instant Sensor Popcorn and Instant Sensor Reheat buttons. To use any of the Instant
Sensors, simply touch the chosen pad. The oven will start automatically. Any sensor setting can be
programmed with More/Less Time Adjustment.
See More/Less Time Adjustment section in this
manual.
4-16.2.16 Instant Sensor Reheat
Turntable on:
You can reheat many foods by touching just one pad. You don’t need to calculate reheating time or
power level. To reheat food with turntable on, simply touch the SENSOR REHEAT pad.
Turntable off:
You may reheat using an 11”x8”x2” or 13”x9”x2” casserole with the turntable off. First touch
TURNTABLE ON/OFF and note indicator. Then touch SENSOR REHEAT . The display will indicate
turntable off and oven will start automatically. After cooking, LET STAND COVERED will be
displayed.