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CAUTION!
The sterilizer must be placed on a rigid and leveled surface. The
countertop or stand must be able to withstand the load of the
device and loaded material. See sec. 1.14 for unit specifications
.
Note: This unit requires a minimum counter depth of 24
”
1.
Check and verify that the counter carrying the autoclave is a rigid and
leveled surface and can carry a load of
275lbs (125kg
).
Attention: The ELARA11 is not designed for use on any standard
slide out shelf. If it is necessary to use a slide out shelf, it must be
tested and/or rated for 275lbs (125kg) or more.
2.
The back of the autoclave MUST be a minimum
of 2” from the rear
wall. If placed in a cabinet, the rear of the cabinet MUST be open to
allow ventilation. Failure to provide proper space for air circulation will
result in failed cycles.
3.
Check and verify that the counter dimensions are, at least,
22” x 24”.
Note:
Make sure while placing the autoclave, to leave space around the
machine for ventilation and to give the technician access to service the
machine. It is recommended that a minimum 2
” (50mm) space be
provided. Insufficient space for ventilation can cause cycles to fail
and may result in an increase of the autoclave
’s temperature which
can damage the unit.
4.
Check and verify that the room ventilation is 10 cycles per hour
minimum.
5.
Check and verify that the ambient temperature range is 41
º
F-104
º
F
(5
º
C-40
º
C), it is preferable not to exceed 86
º
F (30
º
C).
6.
Check and verify that the ambient relative humidity does not exceed
85%
7.
Operate the autoclave only in the manner specified in the manual. If
the equipment is used in a manner not specified by the manufacturer,
the protection provided by the equipment may be impaired.
7.4.
Electrical
Check and verify that the power supply is a 1 or 2 phase, 230Vac ±5%,
60Hz, 15A supply.
The electrical connection should comply with the devices power
requirement. It must also comply with local installation and safety rules
and regulations. The voltage supplied to the device must comply with