English - 3
01
SAFET
Y INS
TRUC
TIONS
•
staff kitchen areas in shops, offices and other
working environments;
•
farm houses;
•
by clients in hotels, motels and other residential
environments;
•
bed and breakfast type environments.
Only use utensils that are suitable for use in microwave
ovens.
When heating food in plastic or paper containers, keep
an eye on the oven due to the possibility of ignition.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stifle
any flames.
Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
The contents of feeding bottles and baby food
jars shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
The oven should be cleaned regularly and any food
deposits removed.
Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
The microwave oven is intended to be used on the
counter top (freestanding) use only, the microwave
oven shall not be placed in a cabinet.
Metallic containers for food and beverages are not
allowed during microwave cooking.
The care should be taken not to displace the turntable
when removing containers from the appliance.
The appliance shall not be cleaned with a steam
cleaner.
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29/6/2022 9:04:38 AM