PRESONUS studiolive III series, Руководство пользователя

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Dinner is Served
Added bonus: PreSonus’previouslyTopSecret recipefor…
额外的奖励：以前
PreSonus
的绝密配方
Garfish Balls
雀鳝鱼丸
Ingredients:
食 材 ：
•
5 lbs ground garfish 5
磅碎石鱼
• 4 white potatoes 4
个白薯
•
1 large onion 1
个大洋葱
• 2 celery stalks 2
根芹菜茎
• 1 bunch parsley 1
束欧芹
• 6 green onions 6
根葱
• 1 tsp cayenne pepper 1
茶匙卡宴辣椒
• 1 tsp black pepper 1
茶匙黑胡椒
•
2 tsp salt 2
茶匙盐
• Flour
面粉
Cooking Instructions
烹饪指南
:
1. Peel potatoes and boil until tender. Set aside to cool.
马铃薯去皮，煮至变软。放在一边冷却。
2. Finely dice onion and celery and sauté in butter until tender. Set aside to cool.
将洋葱和芹菜切成细丁，在黄油中翻炒至
软。放在一边冷却。
3. Grind garfish in a meat grinder or food processor.
用绞肉机或食品加工机磨碎石斑鱼。
4. Mash potatoes with cooked vegetables.
将土豆和煮熟的蔬菜捣碎。
5. Finely chop green onions and parsley.
将葱和香菜切成细末。
6. Combine ground garfish with potato mixture, parsley, green onions, pepper, and salt. Mix well.
将加吉鱼粉与土豆混合物、
欧芹、葱、胡椒和盐混合。搅拌均匀。
7. Form baseball-sized balls and set on a chilled cookie sheet.
形成棒球大小的球，放在冰冻的饼干板上。
8. Roll each ball in flour.
将每个球用面粉滚动。
9. Heat 1/2-inch of cooking oil in skillet.
在平底锅中加热
1/2
英寸的食用油。
10. Set balls in cooking oil and flatten into patties with a spatula.
将球放在食用油中，用铲子压平成饼。
11. Cook for approximately 1-2 minutes and flip. Cook for another minute until cooked through.
煮大约
1-2
分钟，然后翻面。
再煮一分钟直到熟透。
12. Remove from oil and set aside to drain.
从油中取出，放在一边沥干。
13. Serve with brown gravy over rice.
与棕色肉汁一起放在米饭上食用。
Serves 12
This recipe will make approximately 24 garfish balls. Balls can be frozen at step 8. Do not freeze cooked patties.
这个配方可以制作大约
24
个雀鳝鱼丸。丸子可以在步骤
8
冷冻。不要冷冻煮好的丸子。
Garfish have a lot of bones that can be difficult to remove. It’s recommended to request that it be deboned by your fish monger
if possible. It can also be substituted for cod or whiting…but garfish is better.
雀鳝有很多骨头，可能很难去除。如果可能的话，建议要求处理生鲜的人将其去骨。也可以用鳕鱼或白鲑鱼代替
......
但雀鳝更好。
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All specifications subjectto changewithout notice...exceptthe recipe,which is a classic.