Zelmer bm1400, User Manual

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141
WHEN TO ADJUST RECIPES
PROBLEM PROBABLE CAUSE
SOLUTION
(DESCRIPTION BELOW)
The bread rises too fast. - Too much yeast, too much flour, not enough salt. a/b
The bread does not rise at all
or not enough.
- No or too little yeast. a/b
- Old or stale yeast. e
- Liquid too hot. c
- Wrong flour type or stale flour. d/e
- Too much or not enough liquid. a/b/g
- Not enough sugar. a/b
The dough rises too much
and spills over the baking tin.
- If the water is too soft the yeast ferments more. f
- Too much milk affects the fermentation of the yeast. c
The bread goes down in the
middle.
- The dough volume is larger than the tin and the bread goes down. a/f
- The fermentation is too short or too fast due to the excessive temperature of the
water or the baking chamber or due to the excessive moistness.
c/h/i
- No salt or not enough sugar. a/b
- Too much liquid. h
Heavy, lumpy structure of
bread.
- Too much flour or not enough liquid. a/b/g
- Not enough yeast or sugar. a/b
- Too much fruit, whole meal flour or another ingredient. b
- Old or stale flour. e
The bread is not baked in
the center.
- Too much or not enough liquid. a/b/g
- Too much humidity. h
- Recipes with moist ingredients, e.g. yogurt. g
Coarse structure or too many
holes in bread.
- Too much water. g
- No salt. b
- Great humidity, too hot water. h/i
- Too much liquid. c
Mushroom-like, unbaked
surface.
- Bread volume too big for the tin. a/f
- Too much flour, especially for white bread. f
- Too much yeast or not enough salt. a/b
- Too much sugar. a/b
- Other sweet ingredients apart from sugar. b
The slices are uneven or
there lumps in the middle.
- The bread did not cool enough (the vapor has not escaped). j
Flour deposits on the bread
crust.
- The flour was not worked well on the sides during kneading. g/i
7. BREAD DOUGH 8. DOUGH 9. JAM
1000 g 1000 g
Large orange
Lemon
Sugar
3 pcs
1/2 piece
260 g
Water
Sugar
Oil
Salt
Milk powder
Flour
Dried yeast
410 ml
1 tbsp
2 tbsp
2 tsp
2 tbsp
630 g
1 tsp
Water
Oil
Salt
Flour
380 ml
2 tbsp
2 tsp
630 g
The tables include examples of recipes and approximate amounts of ingredients. These information should not be treated as a cookery book.
While baking we encourage everyone to use their own recipes or these found in specialist literature, and stick to one’s likings.
ZBM1400-001_v01