Zelmer bm1400, User Manual

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139
PROCESS STAGE/FUNCTION
5 6 7 8 9 10
CAKE
QUICK
BREAD DOUGH
DOUGH
JAM
BAKE
SHAPE - - - - - - - - - -
RISE 3 - - - - - - - - - -
BAKE 72 min 82 min 92 min 53 min 58 min 63 min - - 50 min 60 min
WARM 22 min 22 min 22 min 1 H 1 H 1 H - - - 1 H
TOTAL TIME*
1:30 1:40 1:50 1:25 1:30 1:35 1:30 0:14 1:05 1:00
Fruit & Nut** - - - - - - - - - -
Cleaning and maintenance
●
Before using the appliance for the first time, thoroughly
wash large baking tin, two small baking tins, small and
large kneading blades using a mild detergent (do not
immerse the baking tins in water).
●
Before first use, it is recommended to grease the new
baking tins and kneading blades with grease resistant to
high temperature, and then heat it in the oven for about
10 minutes. After cooling down, remove the fat from the
baking tin using a paper towel. Thanks to this operation,
the non-stick coating will be protected. Repeat this
operation from time to time.
●
Before storing or cleaning wait to cool down the bread
maker. It takes about half an hour for the appliance to
cool and to be ready again for baking and kneading.
●
Unplug the appliance and wait until it cools down before
cleaning. Use a mild detergent. Never use chemical
cleaning agents, gasoline, oven cleaners or any
detergent that can scratch or damage the coating.
●
Remove all the ingredients and crumbs from the lid,
casing and baking compartment with a moist towel.
Never immerse the appliance into water or fill the
baking compartment with water!
●
For easy cleaning, you can remove the lid by setting it at
an angle so that the hinges are in a position allowing to
slide them out through the slot. Then pull the lid up.
●
Wipe the outside of the baking tin with a damp cloth. The
inside of the tin can be washed with dishwashing liquid.
Do not immerse the tin into water.
●
Clean the kneading blades and the driving pin
immediately after use. If the kneading pegs remain in the
tin, it will be difficult to remove them afterwards. In such
a case fill the container with warm water and leave for 30
minutes. Next remove the kneading pegs.
●
The baking tin has a non-stick coating. Do not use
metal objects that could scratch the coating. The color
of the coating will change during the course of use. This
is a normal situation. This change does not affect the
effectiveness of the coating in any way.
●
Make sure the appliance has completely cooled down
and is dry before storing. Store the appliance with the
lid closed.
QUESTIONS AND ANSWERS CONCERNING THE APPLIANCE
PROBLEM CAUSE SOLUTION
Smoke comes out of the baking
compartment or the vents.
The ingredients stuck to the
baking compartment or to the
outside of the baking tin.
Unplug the appliance and clean the outside of the baking tin or the
baking compartment.
The bread goes down in the
middle and is moist on the
bottom.
The bread was left for too long
in the baking tin after baking
and warming.
Take the bread out off the baking tin before the end of the warming
function.
It is difficult to take the bread
out of the baking tin.
The bottom of the total is stuck
to the kneading peg.
Clean the kneading peg and shaft before the next time you bake bread.
If necessary, fill the container with warm water and leave for 30 minutes.
This way the kneading pegs can be easily removed and cleaned.
ZBM1400-001_v01