Zelmer bm1400, User Manual

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PROBLEM CAUSE SOLUTION
The ingredients are not mixed
or the bread is not baked
properly.
Incorrect program setting. Check the selected menu and other settings.
The START/STOP button was
pressed while the machine was
working.
Do not use the ingredients and start the whole process again.
The lid opened several times
while the machine was working.
The lid can only be opened if the time left on the display is more than
1:30 (this concerns only programs 1,2,3,4)
Make sure the lid was closed properly.
Long blackout while the
machine was working.
Do not use the ingredients and start the whole process again.
The rotation of the kneading
pegs is blocked.
Check if the kneading pegs are not blocked by for example grains, etc.
Pull out the baking tin and check if the drivers turn. If this is not the
case, return the appliance to a service point.
The appliance does not start.
The audible signal goes off. The
display shows the E 00 or E 01
symbols.
The appliance did not cool down
after the previous baking process
or the internal temperature is
lower than –10°C.
Press and hold the START / STOP button. Unplug the appliance.
Remove the baking tin and wait until the appliance has reached room
temperature. Then plug in the appliance and turn it on again.
The display shows “EEE” or
“HHH”.
Program or electronic error. Have the appliance repaired by a professional service.
BAKING RECIPES
1. BASIC 2. FRENCH
1000 g 1250 g 1500 g 1000 g 1250 g 1500 g
Water
Sugar
Oil
Salt
Milk powder
Flour
Dried yeast
300 ml
1,5 tbsp
2 tbsp
1 tsp
2 tbsp
560 g
1 tsp
380 ml
1,5 tbsp
3 tbsp
2 tsp
3 tbsp
700 g
1 tsp
460 ml
2 tbsp
3 tbsp
3 tsp
3 tbsp
840 g
1 tsp
Water
Sugar
Oil
Salt
Flour
Dried yeast
310 ml
1,5 tbsp
2 tbsp
2 tsp
600 g
1 tsp
390 ml
2 tbsp
2 tbsp
2,5 tsp
740 g
1 tsp
470 ml
2 tbsp
3 tbsp
3,5 tsp
840 g
1 tsp
3. WHOLE WHEAT 4. SWEET
1000 g 1250 g 1500 g 1000 g 1250 g 1500 g
Water
Sugar
Oil
Salt
Milk powder
Wholemeal
flour
Flour
Dried yeast
360 ml
1,5 tbsp
1,5 tbsp
1 tsp
2 tbsp
140 g
420 g
1 tsp
450 ml
2 tbsp
2 tbsp
2 tsp
3 tbsp
280 g
420 g
1 tsp
560 ml
2,5 tbsp
3 tbsp
3 tsp
3 tbsp
280 g
560 g
1 tsp
Water
Milk powder
Sugar
Oil
Salt
Flour
Dried yeast
300 ml
2 tbsp
4 tbsp
2 tbsp
1,5 tsp
560 g
1 tsp
380 ml
3 tbsp
4 tbsp
3 tbsp
2 tsp
700 g
1 tsp
460 ml
3 tbsp
5 tbsp
3 tbsp
2,5 tsp
840 g
1 tsp
5. CAKE 6. QUICK
1000 g 1250 g 1500 g 1000 g 1250 g 1500 g
Butter
Eggs
Fresh milk
Sugar
Flour (self-
rising)
Baking
powder
140 g
4 pcs
50 ml
220 g
320 g
1 tsp
180 g
5 pcs
60 ml
270 g
390 g
1,5 tsp
220 g
6 pcs
70 ml
330 g
460 g
2 tsp
Water
(25-35°C)
Sugar
Oil
Salt
Milk powder
Flour
Dried yeast
380 ml
2 tbsp
2 tbsp
1 tsp
1,5 tbsp
560 g
3,5 tsp
470 ml
2,5 tbsp
2,5 tbsp
1 tsp
2 tbsp
700 g
3,5 tsp
530 ml
3 tbsp
3 tbsp
1,5 tsp
2,5 tbsp
840 g
4 tsp
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