1 0 6
IM PO RTAN T SAFETY IN STRUCTIO N S
E
N
G
LI
S
H
1 .
Remove all packing materials from the inside of
the oven cavity. Discard the loose polythene sheet
fro m between the do o r and cavity. Remo ve the
feature sticker, if attached, from the
outside
of
the door.
2 .
Check the oven carefully for any signs of damage.
3 .
Place the o ven o n a flat, level surface stro ng
eno ug h to suppo rt the o ven’s weig ht plus the
heaviest item likely to be cooked.
4 .
Ensure there is a minimum free space abo ve the
o ven o f 1 5 cm:
5 .
Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
6 .
Make sure that the
TIM ER
is set to the “0” (off)
position.
✓
✗
N O TE:
If yo u are unsure ho w to co nnect yo ur o ven, please
co nsult an autho rised, qualified electrician.
N either the manufacturer no r the dealer can accept
any liability fo r damag e to the o ven o r perso nal
injury resulting fro m failure to o bserve the co rrect
electrical co nnectio n pro cedure.
W ater vapo ur o r dro ps may o ccasio nally fo rm o n
the o ve n w a lls o r a ro und the d o o r se a ls a nd
sealing surfaces. This is a no rmal o ccurrence and is
no t a n ind ic a tio n o f mic ro w a ve le a ka g e o r a
malfunctio n.
Use o nly the turntable and the ro ller stay designed
fo r this o ven. Do no t o perate the o ven witho ut the
turntable.
To prevent the turntable fro m breaking:
(a)Befo re cleaning the turntable with water, leave
the turntable to co o l.
(b)Do no t put ho t fo o ds o r ho t utensils o n a co ld
turntable.
(c) Do no t put co ld fo o ds o r co ld utensils o n a ho t
turntable.
Do no t place anything o n the o uter cabinet during
o peratio n.
REM O V E
DO N O T REM O V E
Do no t remo ve the pro tective film attached to the
inside
o f the do o r.
IN STALLATIO N
1 5 cm
Your oven has 5 power levels. To choose the power level
for cooking, follow the advice given in the recipe section.
Generally the following recommendations apply:
8 0 0 W
used fo r fast co o king o r reheating e.g. so up,
cassero les, canned fo o d, ho t beverages, vegetables,
fish, etc.
5 6 0 W
used for longer cooking of dense foods such as
ro a st jo ints, me a t lo a f a nd pla te d me a ls, a lso fo r
sensitive dishes suc h a s c heese sa uc e a nd spo ng e
cakes. At this reduced setting, the sauce will no t bo il
over and food will cook evenly without over cooking at
the sides.
4 0 0 W
fo r dense fo o ds which require a lo ng co o king
time when co o ked co nventio nally, eg. beef dishes, it is
advisable to use this po wer setting to ensure the meat
will be tender.
2 4 0 W
to defro st, select this po wer setting, to ensure
that the dish defro sts evenly. This setting is also ideal
fo r simmering rice, pasta, dumplings and co o king egg
custard.
8 0 W
Fo r g entle defro sting , eg . cream g ateaux o r
pastry.
W = WATT
M ICRO W AV E PO W ER LEV EL
