F18
91
Commissioning
EN
Check correct delivery of water into the cup.
-
IMPORTANT: We recommend the
following maximum quantities:
• 100 cc maximum continuous
delivery of coffee for each group
• 500 cc maximum continuous
delivery of hot water
• 30 seconds continuous delivery
of steam.
Check that the pump pressure indicated on the
display (4) during delivery is about 9 bars.
-
IMPORTANT: Check that pump
pressure during delivery is
between 8 and 9 bars (0.8-0.9
MPa). If pressure is not within
this range, it must be adjusted.
To adjust, contact technical
assistance.
Turn off the machine by bringing the main switch
(2) to “0” position.
The light (3) and displays turn off.
Close the water supply with the relevant tap.
9 ADJUSTING THE FUNCTIONS
IMPORTANT: Some of
the machine’s functions
(temperatures, language,
etc.) may only be adjusted
by a specialised authorised
technician while the machine
is in operation and exercising
great care. The operations to be
performed are described in the
technical manual.
9.1 ADJUSTING THE GRINDER DOSER
Install, adjust and prepare the
grinder doser as described in the
relative manual.
9.2 TESTING COFFEE DELIVERY
Deliver coffee a number of times following the
instructions in relative chapter and check the
quality of the coffee.
- Deliver the coffee and check that 20-30 cc of
coffee are delivered in 20-30 seconds;
- If this is not the case, the coarseness of the
coffee must be adjusted on the grinder doser
finer grinding increases brewing time, coarser
grinding reduces brewing time.
Make sure the coffee delivered has the following
characteristics:
- hazelnut coloured cream
-
consistency with fine bubbles
- cream lasting more than 1 minute.
9.3
These indications are not
binding as the correct quantity
and therefore quality of coffee
depends on the type of coffee,
type of water and climate.
FINAL CONSIGNMENT
At the end of installation, proceed as follows:
- Train the personnel who will be operating the
machine, preparing a number of test coffees,
cappuccinos, etc....
- Explain how to perform maintenance and
cleaning operations to ensure correct care of the
machine.
-
At the end of installation, fill in the installation
report.
Summary of Contents for F18
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Page 10: ...F18 10 Indice generale IT ...
Page 18: ...IT ...
Page 22: ...IT ...
Page 26: ...F18 26 Trasporto disimballo e componenti IT ...
Page 32: ...F18 32 Collegamenti IT ...
Page 36: ...F18 36 Messa in funzione IT ...
Page 44: ...F18 44 Uso della macchina IT ...
Page 56: ...F18 56 Malfunzionamento cause e soluzioni IT ...
Page 68: ...F18 68 General index EN ...
Page 78: ...EN ...
Page 82: ...F18 82 Transport unpacking and components EN ...
Page 88: ...F18 88 Connections EN ...
Page 92: ...F18 92 Commissioning EN ...
Page 100: ...F18 100 Operating the machine EN ...
Page 108: ...F18 108 Programming EN ...
Page 109: ...F18 109 Troubleshooting EN Capitolo 14 TROUBLESHOOTING 14 TROUBLESHOOTING 110 ...
Page 112: ...F18 112 Troubleshooting EN ...
Page 124: ...F18 124 Index général FR ...
Page 132: ...FR ...
Page 136: ...FR ...
Page 140: ...F18 140 Transport déballage et composants FR ...
Page 146: ...F18 146 Raccordements FR ...
Page 150: ...F18 150 Mise en service FR ...
Page 158: ...F18 158 Utilisation de la machine FR ...
Page 170: ...F18 170 Dysfonctionnement causes et solutions FR ...
Page 182: ...F18 182 Allgemeiner index DE ...
Page 190: ...DE ...
Page 194: ...DE ...
Page 198: ...F18 198 Transport auspacken und bestandteile DE ...
Page 204: ...F18 204 Anschlüsse DE ...
Page 208: ...F18 208 Inbetriebsetzung DE ...
Page 216: ...F18 216 Betrieb der kaffeemaschine DE ...
Page 225: ...F18 225 Störungsbehebung DE Kapitel 14 STÖRUNGSBEHEBUNG 14 STÖRUNGSBEHEBUNG 226 ...
Page 228: ...F18 228 Störungsbehebung DE ...
Page 240: ...F18 240 Índice general ES ...
Page 248: ...EN ...
Page 252: ...EN ...
Page 256: ...F18 256 Transporte desembalaje y componentes ES ...
Page 262: ...F18 262 Conexiones ES ...
Page 266: ...F18 266 Puesta en funcionamiento ES ...
Page 274: ...F18 274 Uso de la máquina ES ...
Page 286: ...F18 286 Solución de problemas ES ...
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