Sanremo F18, Instruction Booklet

Page: 99 / 296

F18
99
Operating the machine
EN
- Remove the steam wand from the jug, tap the
bottom of the jug gently to stabilise the bubbles,
then with an undulating movement, pour the froth
onto the espresso coffee prepared previously.
- After making each drink, deliver steam for a few
seconds to eliminate all residues. To prevent the
formation of difficult to remove encrustations,
clean before and after each delivery using a cloth
reserved for this purpose and replaced regularly.
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2
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10.5 HEATING DRINKS
- Position the wand (2) over the grille and action
the steam knob (1) for one/two seconds to empty
the wand of water.
- Pour the drink into the jug. Ideally use a stainless
steel jug with a conical spout.
- Insert the steam wand (2) in the jug and action
the knob (1) to begin steam delivery.
- When the drink is hot, stop steam delivery by
positioning the lever (2) in the central position.
- After making each drink, deliver steam for a few
seconds to eliminate all residues. To prevent the
formation of difficult to remove encrustations,
clean before and after each delivery using a cloth
reserved for this purpose and replaced regularly.
10.6
IMPORTANT: Take care as the
wand (2) becomes very hot and
could cause burns. To move,
hold by the rubber covered part
(4) only.
MAKING TEA, CHAMOMILE, ETC.
- Position the jug under the water wand (5).
- Press button (6) to deliver hot water; delivery
stops at the end of the set time.
- Add the required product.
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