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English
Cooking Smar
t
Lasagne
Ingredients
2 tbsp olive oil, 500 g minced beef, 500 ml tomato
sauce, 100 ml beef stock, 150 g dried lasagne sheets,
1 onion(chopped), 200 g grated cheese, 1 tbsp each of
dried parsley flakes, oregano, basil
Directions
Prepare tomato meat sauce. Heat the oil in a frying pan,
then cook the minced beef and chopped onion for about
10 min until browned all over. Pour over the tomato
sauce and beef stock, add the dried herbs. Bring up to the
boil, then simmer for 30 min.
Cook lasagne noodles according to package directions.
Layer the lasagne noodle, meat sauce, and cheese then
repeat. Then sprinkle evenly with remaining cheese on
the top of layer of noodles and bake.
Apple pie
Ingredients
Pastry
: 275 g flour,
1
/
2
tbsp salt, 125 g white castor
sugar, 8 g vanilla sugar, 175 g cold butter, 1 egg(beaten)
Filling
: 750 g firm whole apples, 1 tbsp lemon juice, 40 g
sugar,
1
/
2
tbsp cinnamon, 50 g seedless raisins, 2 tbsp
bread crumbs
Directions
Sift the flour with the salt above a big bowl. Sift the castor sugar
and vanilla sugar with it. Cut with 2 knives the butter through
the flour in small cubes. Add
3
/
4
of the beaten egg. Knead all the
ingredients in the food processor until a crumbly mass appears.
Form the dough into a ball with your hands. Wrap it in plastic
foil and leave it chilled for about 30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface
with flour. Roll out
3
/
4
of the dough till 5 mm thickness. Put it in
the tin (bottom and sides).
Peel and core the apples. Cut them in cubes of about
3
/
4
x
3
/
4
cm.
Sprinkle the apples with lemon juice and mix well. Wash and
dry the currants and raisins. Add sugar, cinnamon, raisins and
currants. Mix well and sprinkle the bottom of dough with bread
crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and
put them cross wise on the filling. Brush the pie evenly with the
rest of the beaten egg.
Collection of frequent Auto cook recipes
Potato gratin
Ingredients
800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten
whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g
grated cheese, butter, thyme
Directions
Peel potatoes and slice them to 3 mm thickness. Rub the
butter all over the surface of a gratin dish
(22-24 cm). Spread the slices on a clean towel and keep
them covered with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for grated cheese
into a large bowl and stir well. Layer the potato slices in
the dish slightly overlapping and pour the mixture over
the potatoes. Spread the grated cheese over the top and
bake. After cooking, serve sprinkled with a few fresh
thyme leaves.
Vegetable gratin
Ingredients
800 g vegetables(courgette, tomato, onion, carrot,
pepper, pre-cooked potatoes), 150 ml cream, 50 g beaten
whole egg, 1 tbsp each of salt, herb(pepper, parsley or
rosemary), 150 g grated cheese, 3 tbsp olive oil, Some
thyme leaves
Directions
Wash the vegetables and slice them to 3-5 mm thickness.
Layer the slices on a gratin dish (22-24 cm) and pour
the oil on the vegetables. Mix the rest of the ingredients
except for grated cheese and pour on the vegetables.
Spread the grated cheese over the top and bake. Then
serve sprinkled with a few fresh thyme leaves.
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 45
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 45
2021-06-08 오후 3:58:22
2021-06-08 오후 3:58:22
