32 English
Cooking Smar
t
Cooking Smart
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food
Accessory
Level
Temp. (°C)
Time (hrs.)
Roast beef
Wire rack
universal tray
3
80-100
3-4
Sirloin, 5-6 cm
thick
Wire rack
universal tray
3
60-80
4-5
Pork roast
Wire rack
universal tray
3
80-100
4-5
Lamb roast
Wire rack
universal tray
3
80-100
3-4
Duck breast
Wire rack
universal tray
3
70-90
2-3
Vapour bottom heat + convection
We recommend preheat the oven in vapour mode for crispy baking.
Food
Accessory
Level
Vapour
level
Temp. (°C) Time (min.)
Homemade
pizza
Universal tray
2
Med
190-200
15-20
Self-rising pizza
Universal tray
2
Med
190-210
15-20
Quiche Lorraine
Universal tray
2
Low
180-190
20-30
Bread rolls
Universal tray
2
Low
180-190
15-20
Foccacia
Universal tray
2
Low
200-210
15-20
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 32
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 32
2021-06-08 오후 3:58:20
2021-06-08 오후 3:58:20