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English
Cooking Smar
t
Meat probe
Type of food
Core temperature (°C)
Beef/Lamb
Rare
45-50
Medium
55-60
Well done
65-70
Pork
80-85
Poultry
85-90
ECO convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
Food
Accessory
Level
Temp. (°C)
Time (min.)
Meringues, 0.2-
0.3 kg
Universal tray
2
90-100
100-140
Fruit crumble,
0.8-1.2 kg
Wire rack
2
160-180
60-80
Jacket
potatoes, 0.4-
0.8 kg
Universal tray
2
190-200
70-80
Sausages, 0.3-
0.5 kg
Wire rack
universal tray
3
160-180
20-30
Frozen oven
chips, 0.3-
0.5 kg
Universal tray
3
180-200
25-35
Frozen potato
wedges, 0.3-
0.5 kg
Universal tray
3
190-210
25-35
Fish fillets,
baked, 0.4-
0.8 kg
Wire rack
universal tray
3
200-220
30-40
Crispy fish
fillets, breaded,
0.4-0.8 kg
Wire rack
universal tray
3
200-220
30-45
Roast sirloin of
beef, 0.8-1.2 kg
Wire rack
universal tray
2
180-200
65-75
Roast
vegetables, 0.4-
0.6 kg
Universal tray
3
200-220
25-35
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 33
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 33
2021-06-08 오후 3:58:20
2021-06-08 오후 3:58:20
