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English
Cooking Smar
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Vapour top heat + convection
We recommend adjust the cooking mode after half of the cooking time, in order to
remove vapour for crispy texture. We recommend use the top heat + convection
mode or convection mode and keep the temperature.
Food
Accessory
Level
Vapour
level
Temp. (°C) Time (min.)
Pork roast with
crackling, 1.2 kg
Wire rack insert
+ universal tray
3
Med
170-180
90-120
Chicken, whole,
1.2 kg
Wire rack insert
+ universal tray
2
Med
190-200
55-65
Chicken pieces
Wire rack insert
+ universal tray
3
Med
210-220
25-30
Roast duck
breast
Wire rack insert
+ universal tray
3
Med
170-180
15-25
Duck, whole,
2.5 kg
Wire rack insert
+ universal tray
3
Med
170-180
120-150
Small turkey,
whole (4 kg)
Wire rack insert
+ universal tray
3
Med
180-200
110-140
Whole fish *
(0.5 kg)
Wire rack insert
+ universal tray
3
Med
160-180
20-30
Fish fillets *
Universal tray
3
Low
190-200
10-20
* We recommend use the Vapour top heat + convection during cooking time for
moist taste.
Vapour mode
With Vapour enabled, the oven generates vapour and evenly distributes inside
the cooking chamber, covering the whole area every racks and corners. This helps
brown food, giving a crispy top and soft, juicy inside.
Fill the water tank with drinkable water up to the max line, and select a Vapour
level that best suits your recipe.
Vapour convection
We recommend preheat the oven with vapour mode for texture baking.
Food
Accessory
Level
Vapour
level
Temp. (°C) Time (min.)
Chilled bread
rolls
Universal tray
3
Low
180-185
15-20
Chilled
croissants
Universal tray
3
Low
180-190
10-15
White loaf
bread/Mixed
loaf bread
Wire rack
2
Med
180-185
40-50
Puff pastry
Universal tray
3
Low
175-185
15-20
Flan/cream
Wire rack
3
Low
120-130
25-30
Soufflé
Wire rack
3
Low
170-180
15-20
Frozen self-
rising pizza
Wire rack
3
Med
190-210
15-20
Baguette *
Universal tray
3
Max
180-200
25-30
* Baguette is needed the vapour only in the beginning of baking. We recommend
use the Vapour convection mode for 10 min and use the convection mode with
same temperature during remained baking time.
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 31
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 31
2021-06-08 오후 3:58:20
2021-06-08 오후 3:58:20