29
English
Cooking Smar
t
Food
Accessory
Level
Type of
heating
Temp. (°C) Time (min.)
Poultry(Chicken/Duck/Turkey)
Chicken, whole,
1.2 kg *
Wire rack
+ Universal
tray (to catch
drippings)
3
1
205
70–80 *
Chicken pieces
Wire rack insert
+ universal tray
3
200-220
25-35
Duck breast
Wire rack insert
+ universal tray
3
180-200
20-30
Small turkey,
whole, 5 kg
Wire rack insert
+ universal tray
3
180-200
120-150
Vegetables
Vegetables,
0.5 kg
Wire rack insert
+ universal tray
3
220-230
15-20
Baked potato
halves, 0.5 Kg
Wire rack insert
+ universal tray
3
200
45-50
Fish
Fish fillet, baked
Wire rack insert
+ universal tray
3
200-230
10-15
Roast fish
Wire rack insert
+ universal tray
3
180-200
30-40
* Turn over after
2
/
3
of the cooking time.
Food
Accessory
Level
Type of
heating
Temp. (°C) Time (min.)
Frozen puff
pastry, filled
Universal tray
2
180-200
20-25
Quiche
Wire rack, 22-
24 cm oven
dish
2
180-190
25-35
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Chilled pizza
Universal tray
3
180-200
5-10
Roasting
Food
Accessory
Level
Type of
heating
Temp. (°C) Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack insert
+ universal tray
3
160-180
50-70
Boned loin of
veal, 1.5 kg
Wire rack insert
+ universal tray
3
160-180
90-120
Pork roast, 1 kg
Wire rack insert
+ universal tray
2
200-210
50-60
Joint of pork,
1 kg
Wire rack insert
+ universal tray
3
160-180
100-120
Leg of lamb on
the bone, 1 kg
Wire rack insert
+ universal tray
3
170-180
100-120
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 29
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 29
2021-06-08 오후 3:58:19
2021-06-08 오후 3:58:19
