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Cooking Smar
t
Cooking Smart
8. Fish
We recommend fresh chilled fish for better taste. When using frozen fish, we
recommend thawing the fish thoroughly if you use the frozen fish. You can use
similar other fishes instead of our recommendation.
Food
Weight (kg)
Accessory
Level
Fish fillet
Baked trout
fillet
0.5-1.0
Wire rack insert
+ universal tray
3
Rinse and clean trout fillets, put it skin side up on the wire
rack insert and universal tray and then cook.
Baked cod fillet *
0.5-1.0
Universal tray
3
Fill water drawer. Rinse and clean cod fillets, put it skin
side up on the universal tray and then cook.
Crispy fish fillet,
breaded
0.5-1.0
Universal tray
3
Rinse and clean fish fillets, and breaded with dry crumbs.
Put it on the universal tray and then cook.
Whole fish
Trout
0.3-0.8
Wire rack insert
+ universal tray
3
Rinse and clean trout, and put it head to tail on the wire
rack insert and universal tray. Cut skin surface with knife
and then cook.
Sole
0.3-0.8
Universal tray
3
Rinse and clean sole, and put on baking paper on tray. Cut
skin surface with knife and then cook.
Food
Weight (kg)
Accessory
Level
Turkey
Small turkey *
3.0-5.0
Wire rack insert
+ universal tray
2
Fill water drawer. Rinse and clean turkey. Brush turkey
with oil and spices. Put it breast side up on the wire rack
insert and universal tray. Put the meat probe into the
centre of turkey.
Turkey, breast *
1.2-2.0
Wire rack insert
+ universal tray
3
Fill water drawer. Marinate turkey breast and put in on
wire rack insert and universal tray. Put the meat probe
into the centre of breast of turkey.
* Use the meat probe into the center of meat.
** Fill the drawer with 500 ml water for Vapour cooking.
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 40
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 40
2021-06-08 오후 3:58:21
2021-06-08 오후 3:58:21
