37
English
Cooking Smar
t
Food
Weight (kg)
Accessory
Level
Slow cooked
beef roast *
0.8-2.0
Wire rack insert
+ universal tray
3
Season the beef and leave in refrigerator for 1 hour. Put
on the wire rack insert and universal tray with fat-side-
up and insert the meat probe from the left side into the
centre of sirloin.
Beef bourgui-
gnon
1.5-2.0
Wire rack
2
Season cubed beef (1 kg) and dust in flour. Fry with oil on
all sides until browned over with medium-high heat. Add
beef stock and wine (300 ml). Pour into casserole dish.
Add vegetables, onion, bacon and spices. Cook covered.
Roast rib of beef
0.8-1.6
Wire rack insert
+ universal tray
3
Season the beef and leave for 1 hour in refrigerator.
Transfer the beef on wire rack insert and universal tray.
Beef roulades
0.8-1.2
Wire rack
2
Fry the beef roulades with oil until browned over
medium-high heat. Put them into the ovenware and add
wine and beef stock. Cook covered.
Lamb/Pork
Herb roasted
lamb chops *
0.6-1.2
Wire rack insert
+ universal tray
3
Marinate the lamb chops and put them on wire rack insert
and universal tray. Put the meat probe into the centre of
lamb chops and cook.
Food
Weight (kg)
Accessory
Level
Fruit crumble
0.8-1.2
Wire rack
3
Put fresh fruits (raspberries, blackberries, apple slices,
or pear slices) into the 22-24 cm oven dish. Distribute
crumbles on top.
Scones
0.5-0.6
Universal tray
3
Put scones (5-6 cm diameter) on baking paper on baking
tray.
Soufflé
0.4-0.5
Wire rack
2
Prepare 6 small soufflé dishes and distribute on the Wire
rack evenly.
* Fill the drawer with 500 ml water for Vapour cooking.
6. Meat
We recommend fresh chilled meat for better taste. We recommend thawing the
meat thoroughly if you use the frozen meat. The auto programmes don’t include
the preheating and turning over. But you can turn over after half time for better
results if you want. We recommend trimming the fat before marinating for better
taste and season the meat at least 30 minutes or overnight in refrigerator. After
roasting, remove the food from the oven and cover with foil. Leave it at least 10
minutes for juicy taste. Then serve with garnish and sauce.
Food
Weight (kg)
Accessory
Level
Beef
Roast sirloin of
beef *
0.8-2.0
Wire rack insert
+ universal tray
3
Season the beef and leave in refrigerator for 1 hour. Put
on the wire rack insert and universal tray with fat-side-
up and insert the meat probe from the left side into the
centre of sirloin.
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 37
NV73N9770RM_EE_DG68-00NO+FI+DA+EN.indb 37
2021-06-08 오후 3:58:21
2021-06-08 오후 3:58:21