Russell Hobbs 21850 -56, Manual, Page: 4 / 328

4
after cooking.
4. Put the bowl inside the cooker.
5. Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact with
the element.
RICE
h
1. Use the measuring cup to put the rice into the bowl.
2. Don’t use more than 10 cups of rice.
3. Use the scale on the left, inside the bowl, which is marked from 2 to 10.
4. Fill the bowl with water up to the number corresponding to the number of cups of rice used.
5. Close the lid.
6. Press the
h
button. The button will light up.
7. The outer segments of the display will blink while the food heats up.
8. The display will then show the remaining cooking time (13 minutes), and count down.
9. At the end of the cooking time, the appliance will go into “keep warm” mode.
10. The
W
light will come on.
11. Open the lid.
12. Lift out the bowl and set it down on a heat-resistant mat or dinner plate.
13. Press the
w
button.
14. Use the spatula to turn and mix the rice, to let all the steam escape.
15. Sometimes the layer of rice in contact with the bowl will form a crust.
16. If you don’t want it you can remove it with the spatula, after you’ve served the rice.
SLOW COOKING
i
1. Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2. Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3. Put the solid ingredients into the bowl, then add the cooking liquid.
4. Close the lid.
5. Press the
i
button. The button will light up.
6. The display will show 8 hours, and count down.
7. At the end of the cooking time, the appliance will go into “keep warm” mode.
8. The
W
light will come on.
9. Press the
w
button. Open the lid. Remove the food.
STEWING
i
1. Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2. Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3. Put the solid ingredients into the bowl, then add the cooking liquid.
4. Close the lid.
5. Press the
i
button. The button will come on.
6. The display will show 1 hour, and count down.
7. At the end of the cooking time, the appliance will go into “keep warm” mode.
8. The
W
light will come on.
9. Press the
w
button. Open the lid. Remove the food.
MEAT
k
1. Rub the food all over with cooking oil.
2. Rub any seasonings over the surface of the food.
3. Put a tablespoon of cooking oil in the bowl.
4. Put the food in the bowl.
5. Close the lid.