Part Number:
350092
Issue: 3
Page 4 of 125
© Copyright Westomatic Vending Services Limited 2020
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by
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Services Limited.
9.1
Important Pre-Installation Information
22
9.1.1
Warning
22
9.1.2
Location
22
9.1.3
Moving the Machine
22
9.1.4
Levelling
23
9.1.5
Ambient Conditions
23
9.2
Installation & Commissioning
24
9.2.1
Connect Water
24
9.2.2
Connecting electrical power
24
9.2.3
Check for Leaks
24
9.2.4
Flush water filters
24
9.2.5
Commissioning the flavour shots
25
9.2.1
Applying the recpie labels
25
9.2.2
Test all Drinks
26
9.2.3
Instruct the Users In:
26
9.2.4
Wipe Clean Surfaces
26
10
ROUTINE MAINTENANCE
27
10.1
Cleaning agents and tools:
27
10.2
Daily Cleaning
27
10.2.1
Flush water
27
10.2.2
Flush juice
28
10.2.3
Clean bottle station
28
10.2.4
Clean drip tray
28
10.2.5
Clean front door
28
10.2.6
Empty waste bin
28
10.3
Weekly Clenaing
29
10.3.1
Clean dispense nozzles
29
10.3.2
Check UV working
29
10.3.3
Check drink levels
29
10.3.4
Clean floor
29
10.4
6 Monthly Cleaning
30
11
MENU PROGRAMMING GUIDE
31
11.1
Using The External Keypad
31
12
DOOR OPEN MODE
32
12.1
►
Display Audit
32
12.1.1
Vend Totals
32
12.1.2
Vends by Product
32
12.1.3
Vends by Pay type
32
12.1.4
Hydration Station Drink codes
33
12.2
►
Read audit from M/C
33
12.3
►
Flavour 1 ,2, 3, Replaced
33
12.4
►
UV Filter change
34
12.5
►
Drink Testing
35
12.6
►
Service Mode
35
12.7
►
Version Info
35
12.8
►
Operator Functions
36
12.9
►Vend Mode
36
12.10
►
One button flush
37
