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Part Number:
350092
Issue: 3
Page 23 of 125
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Services Limited.
9.1.4
Levelling
It is important that the machine is located on a stable, level
surface. The machine should be levelled in both planes by
adjustment of the four levelling feet using a spanner and a
spirit level to attain accurate levelling.
Incorrect levelling can result in door misalignment and
inconsistent bottle fill issues. Replace the plinth after levelling
and positions the hydration station.
9.1.5
Ambient Conditions
The Hydration station machine is designed for indoor use only.
Temperature range: +10
o
C to +30
o
C / +50°F to +86°F
NOTE
: Continuously low ambient temperatures may cause condensation inside the machine,
which may affect the ingredients and performance of the drink delivery system.