Part Number:
350092
Issue: 3
Page 27 of 125
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10 Routine maintenance
10.1 Cleaning agents and tools:
A typical list of tools and equipment required to clean the machine.
Recyclable Hand gloves
Clean sanitising bucket of warm water
Suitable vending machine hydrogen peroxide sanitizer
Soft microfiber cleaning cloths
Waste bin bags
Cleaning cloths
Paper towels
Glass spray
The quality of drinks produced by the machine can only be maintained if the machine is cleaned
regularly following the required cleaning schedule
.
10.2 Daily Cleaning
Machine Part
See Section
Replacement part
Flush water
10.2.1
Flush syrups
10.2.2
Clean bottle station
10.2.3
Clean drip tray
10.2.4
Clean front door
10.2.5
Empty waste bin
10.2.6
10.2.1
Flush water
Open the machine door
Place waste bucket on the support hook under the dispense
nozzle.
This will ensure that all the waste water is delivered into a
bucket for disposal, and will avoid splashing and wet floors.
Press the flush water button on rear of the door at the bottom
of the buttons and allow water to flow through the system.
Press as many times as required to flush the water system.
If the water flush is not to the correct timing, this can be
changed in Service Mode flush settings.
Flush Water
