Takeuchi TB175, Руководство оператора, Страница: 112 / 231

109
MAINTENANCE
Daily Inspection (Every 10 Hours)
Inspecting the Fuel Level
WARNING
¡ ¡ ¡ ¡ ¡
Never jump off the machine. Use the
steps and handrails when climbing on
and off the machine, and always
support your body at three points with
your hands and feet.
¡ ¡ ¡ ¡ ¡
Do not smoke or permit open flames
while fueling or near fueling
operations.
¡ ¡
¡ ¡
¡
Stop the engine in a well-ventilated
place when supplying fuel.
¡ ¡
¡ ¡
¡
Clean up spilled fuel immediately.
¡ ¡
¡ ¡
¡
Do not fill the fuel tank to capacity.
Allow room for expansion.
¡ ¡
¡ ¡ ¡
Tighten the fuel filler cap securely.
1. Check the fuel level using the fuel gauge
(1).
F: full
E: empty
2. If the level is low, supply fuel from the fuel
port (2) while watching the fuel gauge (1).
Refer to page 42 “Fuel Filler Cap”.
Inspecting the Hydraulic Oil Level
and Replenishing
WARNING
¡ ¡
¡ ¡
¡
Never jump off the machine. Use the
steps and handrails when climbing on
and off the machine, and always
support your body at three points with
your hands and feet.
¡ ¡
¡ ¡
¡
Oil may spurt out if caps or filters are
removed or pipes disconnected before
releasing the pressure in the hydraulic
system.
• Gradually press the air breather
button to relieve tank pressure.
Inspection
The oil level changes according to the oil
temperature. Inspect the oil level in the
hydraulic oil level inspection posture shown
in the diagram.
¡
Hydraulic oil level inspection posture
1. Start the engine and run it at low speed.
2. Fully retract the arm and bucket cylinders
and ground the bucket.
3. Ground the dozer blade, then stop the
engine.
4. Inspect the oil level using the sight gauge
(6).
¡
When the oil temperature is about 20
°
C
(68
°
F):
The level should be halfway between the
upper limit (H) and lower limit (L).
If it is below the lower limit (L), replenish.
L3G006
1
2
3
L3G007
H
L
6