81
SOUPE NORDIQUE AUX HARICOTS ET AU JAMBON
1 verre de haricots Great Northern
2 verres d’eau
2 boîtes (280 g) de soupe à l’oignon
1 c.à soupe d’huile végétale
1 verre de jambon en dés
1/2 de verre de céleri tranché
1/2 de tasse de carottes
1 c.à soupe de persil sec
1 feuille de laurier sauce
1/8 de c.à café de sel
1/8 de c.à café de poivre noir
1. Faire tremper les haricots toute une nuit selon les indications du
paquet.
2. Egoutter les haricots et les placer dans la Cocotte-Minute.
3. Ajouter le reste des ingrédients . Mélanger.
4. M e t t re le couve rcle et régler la soupape de régulation de la pression sur
‘ P R E S S U R E ’( P re s s u ri s a t i o n ) . Fa i re chauffer sur ‘ M A X / B R OW N I N G ’ jusqu’à ce
que l’indicateur de H AU T E / BA S S E p ression et le taquet de compre s s i o n
m o n t e n t .
5. Lorsque la vapeur commence à s’évacuer
régulièrement de la soupape de régulation de
la pression,placer le Bouton de commande
réglable de la température/pression sur 7 – 8,
puis faire cuire à haute pression pendant 10 à
12 minutes, ou jusqu’à ce que les ingrédients
soient cuits.
6. Placer le Bouton de commande réglable de la
température/pression sur ‘WARMING’(Maintien au
chaud),puis débrancher l’appareil.Le témoin
lumineux de marche/arrêt ‘ON/OFF’s’éteint.
Laisser la Cocotte refroidir lentement à
température ambiante jusqu’à ce que le taquet
de compression descende.
Pour 6 personnes.
If the HIGH/LOW Pressure Level Indicator is clogged,it may not
function properly. See User Maintenance Instructions in this manual,
for information on cleaning.
As the Pressure Cooker cycles ON and OFF, the Pressure Level
Indicator will rise and fall a little.
VARIABLE TEMPERATURE/PRESSURE CONTROL
Your Pressure Cooker has variable temperature control that
cycles on and off to maintain the temperature.Adjust the
setting as necessary for HIGH or LOW pressure according to the
chart or recipe.
By turning the Variable Temperature/Pressure Control to 7 - 8, you
can maintain 15 psi / HIGH pressure with both rings visible on the
HIGH/LOW Pressure Level Indicator. To cook at LOW pressure,turn the
Variable Temperature/Pressure Control to 6 - 7 to keep one ring
visible.The exact position of the Control will depend on the amount
and type of food being cooked.
WARMING
This Function reheats or keeps cooked
food warm. WARMING can either be
used on its own or after pressure cooking
to keep food warm.
1. Position the electrical cord in the
slot located on the bottom of the
Pressure Cooker.
2. Place or leave cooked food in Pressure Cooker Pan.
3. Turn the Variable Temperature/Pressure Control to WARMING.
Plug the unit into a 120V AC wall outlet and press the (
-
) on the
ON/OFF Switch to turn the Pressure Cooker ON.The ON/OFF
Indicator Light will illuminate.
4. If you would like to keep food warm after steaming or pressure
cooking,after cooking is completed and pressure has been
released,simply turn the Variable Temperature/Pressure Control
to WARMING 1,2,or 3.Stir frequently.
5. When finished,turn the Variable Temperature/Pressure Control to
WARMING. Press the (
O
) on the ON/OFF Switch,the ON/OFF
Indicator Light will turn off. Unplug the unit.
10
HIGH/LOW PRESSURE LEVEL INDICATOR
(Con’t)
Содержание RHNPC401
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