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Conseils utiles
( S u i t e )
Le couvercle de la Cocotte-Minute et les joints du taquet de
compression sont raides.
Solution :
• Appliquer une fine couche d’huile végétale sur les
joints propres après chaque utilisation,de manière à
ce qu’ils restent flexibles et pliables.
• Lorsque les joints ne sont plus flexibles ni pliables, ou
qu’ils se sont distendus et ne logent plus facilement
dans leur emplacement,c’est qu’il est temps de les
changer. Vous pouvez commander de nouveaux
joints en appelant le Service des Relations Clients au
800-233-9054.
• Il est conseillé de remplacer les deux joints tous les
ans, ou plus souvent si la cocotte-minute fait l’objet
d’une utilisation fréquente.
Les ingrédients ne sont pas cuits.
Solution :
• Remettre à nouveau la Cocotte-Minute sous pression
après avoir vérifié qu’il reste suffisamment de liquide
dans la cuve,puis continuer la cuisson pendant
quelques minutes supplémentaires.
Adapter d’autres recettes pour Cocotte-Minutes à la Cocotte-
Minute Russell Hobbs
®
.
Solution :
• Toute recette pour cocotte-minute dans laquelle le
réglage de la pression est indiqué de 4,5 à 7 kg
peut-être utilisée pour cuisiner un plat dans la
cocotte-minute Russell Hobbs
®
.
• Ne pas dépasser la graduation ‘Max Fill’en versant
les ingrédients à cuire dans la cuve.
7. Turn the Variable Temperature/Pressure Control to WARMING.
8. Plug the unit into a 120V AC wall outlet and press the (
-
) on the
ON/OFF Switch to turn the Pressure Cooker ON.The ON/OFF
Indicator Light will illuminate.
9. Turn the Variable Temperature/
Pressure Control to MAX/BROWNING.
CAUTION: NEVER LEAVE YOUR PRESSURE
COOKER UNATTENDED AT A
HIGH HEAT SETTING.
10. As soon as the pressure starts to build,however slight,the Pressure
Lift Pin will jiggle until it reaches full pressure and locks the Lid onto
the Pressure Cooker Pan.Do not try to remove the Lid until the
pressure has been safely released.The HIGH/LOW Pressure Level
Indicator will start to rise and some steam will escape from the
Pressure Regulator Valve. Wait for both rings to be visible on the
Pressure Level Indicator and a gentle steady flow of steam is
released from the Pressure Regulator Valve accompanied by a
loud hiss:
the Pressure Cooker is now at full pressure.
11. Begin timing once the HIGH pressure is
reached.Follow the recipe or Cooking Guide,
allow food to cook for time specified.
NOTE: The amount of food being cooked will
determine how long it takes to bring the
Pressure Cooker up to full pressure.
12. Quickly turn the Variable Temperature/
Pressure Control to 7 - 8 (see illustration);
both rings will be visible,to maintain the
HIGH pressure.If you prefer to cook using
LOW pressure,turn the Variable
Temperature/Pressure Control to 6 - 7,
one ring will be visible.The constant
hissing sound and amount of steam will
fluctuate as the pressure changes.
Experience will teach you what setting
on your Pressure Cooker to use to
maintain the proper pressure.
IMPORTANT: If the heat is too high, there is a
constant very loud hissing. You
MUST turn the heat down. TOO
MUCH HEAT CAN RESULT IN
EXCESSIVE LOSS OF COOKING
LIQUID.
Operating Instructions
( C o n t i n u e d )
Both rings are visible
when cooking under
HIGH Pressure
Reduce heat to 7 - 8 to
maintain HIGH pressure
Reduce heat to 6 - 7 to
maintain LOW pressure
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