Operation
535 User's Manual
Chapter 2, Controller Operation
5
b. The amount of time left in the current ramp or soak segment or the amount
of time the soak segment has been waiting to run or continue due to
guaranteed soak, for example:
15:03 LEFT means “15:03 is remaining in this segment’s current cycle”
WAIT 12:37 means “the soak segment has been waiting for 12:37”
c. The status of events will be displayed. Active events will be indicated
by a ‘1’ and inactive events by a ‘0’, for example:
EVENT 000 means “events 1, 2, and 3 are inactive”
EVENT 100 means “event 1 is active and events 2 and 3 are inactive”
EVENT 111 means “events 1, 2, and 3 are active”
d. The current cycle number and the total number of cycles will be dis-
played, for example:
CYCLE 1/1 means “the first and only cycle is currently active”
CYCLE 13/99 means “the thirteenth of 99 cycles is currently active”
CYCLE 246 means “the 246th cycle [in continual cycling] is currently
active”
e. The current recipe number will be displayed, for example:
RECIPE 6 means “the sixth recipe is currently active”
ICONS (LIT)
OUT
Indicates either the relay output is energized, or the analog output is
greater than 0%.
ALM1
Indicates the respective alarm (one) is active.
ALM2
Indicates the respective alarm (two) is active.
ALM
Indicates an alarm wihtout an assigned output is active.
KEYS
FAST
No independent function. Press to modify the function of another key.
MANUAL
Press to toggle between manual and automatic control.
When lit, indicates the unit is under manual control.
Press to abort a running or held recipe and return controller to manual control.
RUN
(For Profile Control)
Press to Run, Hold or Abort a recipe.
When a recipe is active, press to prompt a display message for selecting the
recipe nuumber (1 through 20).
When lit, indicates a recipe is running.
When blinking, indicates a recipe is on hold.
FAST+RUN
When a recipe is running or held, press to advance to next segment.
FAST
MANUAL
RUN
FAST
+
RUN
